Here’s a quick recipe, adapted from a banana bread recipe that is perfect for breakfast or afternoon snack.
2 mashed bananas
½ cup organic rice flour
1 tsp cinnamon
- Preheat oven to 375F.
- Combine all ingredients together and mix well. Pour mixture into a muffin tin, pre-lined with paper liners
- Bake for about 20 min, until golden brown
- Serve with plain, whole milk yogurt
Total prep + cook time: 30 min