Pumpkin season

October is one of my favorite months. I love the cooler weather, the colors and comfort food! Of course, I can’t miss adding that it is also pumpkin season. For me, pumpkins are very versatile fruits (yes, it turns out that pumpkins are fruits!). This time last year, we were pureeing pumpkins and making them…

Why we choose organic food

My husband and I have always considered ourselves healthy eaters. Our definition of healthy means no soft drinks, limited sugar and salt, home cooked meals most of the time (weeknight dinners at home), no fried or fast food, fresh produce… in other words,  a balanced diet with limited processed foods. While i would cheat here and there to satisfy…

Overnight oats

These days, mornings can become pretty hectic. Depending on how much Simona has eaten for dinner the night before, I may or may not have 5 minutes to get something ready for breakfast. I love the idea of overnight old-fashioned – the oats dissolve so well in the yogurt and become soft and chewey. Perfect…