Pumpkin season

October is one of my favorite months. I love the cooler weather, the colors and comfort food! Of course, I can’t miss adding that it is also pumpkin season. For me, pumpkins are very versatile fruits (yes, it turns out that pumpkins are fruits!). This time last year, we were pureeing pumpkins and making them…

Veggie puree

The meals I prepared for Simona during the 7-9 month mark were some of the easiest and fastest foods to date. I enjoyed basically throwing whatever veggies I had in the fridge into a saucepan and boil them up. As she was still quite physically demanding on me (read this as, she had to be…

Potato squash puree

This recipe was one of the first more complex combinations I offered Simona. It’s a great option to introduce egg yolk, which can be quite the textural surprise for new solid eaters. I hope your baby foodies enjoy it! Ingredients: 1 medium organic red potato 1 medium squash ½ egg yolk 1 tsp olive oil…

Couscous for breakast

I have a secret to share – I love any sort of pasta. I have a feeling Simona shares my love for all pasta products. After she passed the 8 month mark, I noticed she was ready to try different textures in her food. While I was still a bit apprehensive to offer chunkier food…

Yogurt

Yogurt is a big part of our family’s diet. Ever since I was a little child, I have consumed yogurt in different ways – on its own, diluted with water as a refreshing drink, as soup with cucumbers, dill and garlic as well as part of family-favorite recipes.When choosing yogurt, you want to make sure…